1. Properties of Dimethylamine:

• Chemical Formula: (CH₃)₂NH
• Molecular Weight: 45.08 g/mol
• Physical State: A colorless gas at room temperature with a strong, fishy odor. Often stored as a solution in water or other solvents.
• Boiling Point: 7°C (44.6°F)
• Melting Point: -92°C (-133.6°F)
• Density: Approximately 0.67 g/cm³ as a liquid.
• Solubility: Highly soluble in water and organic solvents.

2. Reactivity and Chemical Behavior:

• Basicity: A strong base due to the presence of the lone electron pair on nitrogen.
• Reactivity: Reacts with acids to form dimethylammonium salts. Undergoes alkylation and acylation reactions. Combustible in air, producing carbon dioxide, water, and nitrogen oxides.

3. Applications of Dimethylamine:

• Chemical Synthesis: Precursor for the synthesis of agrochemicals, pharmaceuticals, and rubber accelerators. Used in the production of dimethylformamide (DMF) and dimethylacetamide (DMAc), key solvents in various industries.
• Agrochemical Industry: Used in the manufacture of herbicides, pesticides, and fungicides.
• Water Treatment: Utilized in the production of flocculants for water purification.
Pharmaceutical: Involved in synthesizing drugs such as antihistamines and local anesthetics.

4. Safety and Handling:

• Hazards:
  • Flammability: Highly flammable in gaseous and liquid forms.
  • Toxicity: May cause irritation to the eyes, skin, and respiratory system. Prolonged exposure can lead to more severe health effects.
  • Corrosive: Can damage metals and some plastics.
• Protective Measures:
  • Store and use in a well-ventilated area to prevent vapor accumulation.
  • Use proper personal protective equipment (PPE), including gloves, goggles, and a respirator.


• 5. Storage: Store in tightly sealed, corrosion-resistant containers in a cool, dry place away from heat or ignition sources.