1. Product Profile:

Chemical Formula: CO₂

Physical State: Colorless, transparent liquid at temperatures below -78.5°C (-109.3°F).

Odor: Odorless

Boiling Point: -78.5°C (-109.3°F)

Density: Approximately 1.56 g/cm³ at -20°C

Solubility: Miscible with water and various organic solvents.

2. Properties:

Cooling and Freezing: Used in food processing, especially in freezing and chilling foods quickly.

Carbonation: Employed in carbonating beverages and brewing.

Firefighting: Utilized as a non-conductive and effective fire suppressant in extinguishing electrical fires.

Medical Use: Used in cryotherapy treatments for skin conditions and in surgical procedures.

3. Storage:

Liquid carbon dioxide is stored in pressure-resistant, insulated containers, and kept at low temperatures to maintain its liquid state. It must be handled carefully to avoid rapid release, which can cause pressure build-up or asphyxiation.